Autumn Sabo, assistant professor of biology, and Yi-An Burleson, assistant professor of psychology, will present on their respective areas of research for the Academic Affairs Faculty Speaker Series.
Penn State Executive Vice President and Provost Nicholas P. Jones has shared a message updating the University community on steps being taken to monitor the evolving worldwide coronavirus outbreak and prepare for the safety and well-being of students, faculty, staff and visitors.
As students begin gearing up for their spring break travels, the University is reminding travelers to take precautions to stay healthy and avoid illnesses.
Penn State faculty are going beyond using traditional video in their courses by incorporating virtual-reality immersive experiences. They are discovering how those experiences help enhance active learning and focus students' attention on critical lessons in their courses.
Penn State Beaver students will give a special performance of Eve Ensler’s "The Vagina Monologues" at 5 p.m. Feb. 13 in the Penn State Beaver auditorium. The event is open to the public.
Each year the Advisory Board recognizes four deserving faculty members with awards. Faculty, staff and students can nominate a faculty member they feel has earned these honors. Nominations are now open.
On Feb. 3, all students, faculty and staff members at every Penn State campus location will receive an email to take the Penn State Community Survey to share their attitudes and experiences of community, diversity and inclusion at Penn State. Every 100 survey takers will have a chance to win an Amazon or Starbucks gift card.
Penn State Go, the official all-in-one mobile app, is available to download in the Google Play Store and Apple App Store. Penn State Go delivers single sign-on access to features including Canvas, Penn State email, shuttle bus tracking, campus maps, grades, class schedules, tuition bills via LionPATH, LionCash+, library services, Starfish academic advising, and more.
Through community partnerships in food recovery, Penn State is working towards bridging the gap between food waste and food insecurity, creating a more sustainable food system.
