Latest News

A student peers into a tomato plant searching for ripe fruti.

campus garden

Beaver student Marney Haddad and her classmates visit the campus garden every Friday to pick ripe fruits and vegetables. The produce is then donated to the Salvation Army, which distributes to local food pantries.

Dylan Weisman

Dylan Weisman

Penn State Abington graduate Dylan Weisman credits much of his success in business to the Entrepreneurship and Innovation Minor.

A Beaver student picks a tomato from a plant.

Beaver community garden

Penn State Beaver student Marney Haddad plucks ripe tomatoes from the campus garden. The produce is donated to the Salvation Army and fills campus-supported agriculture subscriptions purchased by faculty, staff and students.

Andrew Muirhead presents his talk to faculty and staff

Andrew Muirhead

Andrew Muirhead, Lufthansa Technik vice president, Product Division Original Equipment Innovation, describes how the airline group has adapted Lean Startup methodology to run a successful entrepreneurship program at the company–even developing products marketed to the airline's competitors. He was the keynote speaker at the summer meeting of Penn State faculty who teach the ENTI entrepreneurship minor.

Campus entrance sign with pond and amphitheater in background.

entrance sign 2

Two Penn State Beaver engineering students used skills they learned in the Michael Baker Building Maker Lab to fix this iconic campus sign.