The Commuter Meal Plan features three price levels: $250, $500 and $1,000. The $250 level, which is new this year, offers flexibility for students seeking a small number of meals, snacks and/or beverages per week at Campus Dining locations.
Kelan Fogarty works in the chemistry lab in Penn State Beaver's Michael Baker Building. Fogarty is working in an inert atmosphere glove box that prevents that materials inside from exposure to oxygen and water. Fogarty has been conducting research this summer with Michael Hay, professor of chemistry.
Kelan Fogarty works in the chemistry lab in the Michael Baker Building. He is working in an inert atmosphere glove box that minimizes the exposure of materials to oxygen and water.
Penn State Global Partnerships and Outreach Librarian Mark Mattson, left, joins visitors from the Monash University Library in Australia — David Groenewegen, director of research, and Kaye Sullivan, director of excellence and engagement — as they sign a beam in the new collaboration commons in Paterno Library.
Penn State IT awarded the 2019 Learning Tool Interoperability (LTI) Advantage Contributors Institutional Leadership Award at the IMS Global Learning Impact Institute in San Diego on May 23, 2019. Pictured (left to right): Tony Anderson, Penn State learning tools and learning management system manager, TLT director of operations Terry O’Heron, and learning tools project manager Kristen Lytle at the IMS Global Learning Impact Institute in San Diego.
