| Course | Course Number | Date | Time |
|---|---|---|---|
| Administration, Organization and Management of the Long-Term Care Facility | H P A 5039 | Tues. 3-4-25 & Thurs. 3-6-25 | 5:30 p.m. - 9:00 p.m. |
| The Nursing Department and Resident Care Management | H P A 5046 | Tues. 3-11-25 & Thurs. 3-13-25 | 5:30 p.m. - 9:00 p.m. |
| Gerontology, Diseases of Aging | H P A 5040 | Tues. 3-18-25 & Thurs. 3-20-25 | 5:30 p.m. - 9:00 p.m. |
| The Role of Government in Health Policy and Regulation | H P A 5041 | Tues. 3-25-25 & Thurs. 3-27-25 | 5:30 p.m. - 9:00 p.m. |
| Personnel Management and Labor Relations | H P A 5043 | Tues. 4-1-25 & Thurs. 4-3-25 | 5:30 p.m. - 9:00 p.m. |
| Third Party Reimbursement | H P A 5044 | Tues. 4-8-25 & Thurs. 4-10-25 | 5:30 p.m. - 9:00 p.m. |
| Preparation for Licensure Certification Accreditation Surveys, and Meeting Other Regulatory Requirements | H P A 5038 | Tues. 4-15-25 & Thurs. 4-17-25 | 5:30 p.m. - 9:00 p.m. |
| Understanding Regulations, Deficiencies, Plans of Correction, and Quality Assurance | H P A 5045 | Tues. 4-22-25 & Thurs. 4-24-25 | 5:30 p.m. - 9:00 p.m. |
| Fiscal Management, Budgeting, and Accounting | H P A 5042 | Tues. 4-29-25 & Thurs. 5-1-25 | 5:30 p.m. - 9:00 p.m. |
| Facility Support Services: Building/Grounds, Housekeeping, Laundry and Central Support | H P A 5049 | Tues. 5-6-25 & Thurs. 5-8-25 | 5:30 p.m. - 9:00 p.m. |
| Dietary Department and Resident Care | H P A 5050 | Tues. 5-13-25 & Thurs. 5-15-25 | 5:30 p.m. - 9:00 p.m. |
| Health Support Services | H P A 5048 | Tues. 5-20-25 & Thurs. 5-22-25 | 5:30 p.m. - 9:00 p.m. |
| Risk Management | H P A 5052 | Tues. 5-27-25 & Thurs. 5-29-25 | 5:30 p.m. - 9:00 p.m. |
| Rehabilitation Services and Special Care | H P A 5047 | Tues. 6-3-25 & Thurs. 6-5-25 | 5:30 p.m. - 9:00 p.m. |
| Social Services, Family and Community Relationships, and Resident Rights | H P A 5051 | Tues. 6-10-25 & Thurs. 6-12-25 | 5:30 p.m. - 9:00 p.m. |
| Strategic Planning, Marketing, and Public Relations | H P A 5053 | Tues. 6-17-25 & Thurs. 6-19-25 | 5:30 p.m. - 9:00 p.m. |