The Ecology Institute has awarded 11 proposals from across the University as part of its Flower Grant program, including five projects submitted by faculty at Commonwealth Campuses. The funds provided by the Flower Grant aim to support ecology research focused across the institute’s five core themes.
Through community partnerships in food recovery, Penn State is working towards bridging the gap between food waste and food insecurity, creating a more sustainable food system.
Some deer are more susceptible to chronic wasting disease that is spreading through herds of white-tailed deer across much of the United States, according to Penn State researchers, who have identified a panel of genetic markers that reliably predict which animals are most vulnerable to the contagious neurological disorder.
The Sustainability Institute hosted the first of three forums at Penn State Beaver on May 7. Faculty, staff, students, and other leaders gathered to learn about the variety of activities, events, research and other programs taking place throughout the Commonwealth Campuses to advance the U.N. Sustainable Development Goals and the University's strategic plan.
Home
